Tag: about us

Key City and Compost Crew Combine Forces

Key City and Compost Crew Combine Forces

Compost Crew has recently combined forces with Key City Compost, a like-minded company with whom we have been collaborating for several years.   Key City Compost, founded by Phil Westcott in 2017, is based in Frederick, MD. Key City services thousands of customers primarily in Frederick County and the northern half of Montgomery County, Maryland, as well as parts of…

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Introducing Farm Feast™ Compost

Introducing Farm Feast™ Compost

  The use of chemical pesticides, herbicides and fungicides have denied microorganisms the opportunity to do work that comes naturally to them. Compost Crew simulates and supports Earth’s regenerative design through a simple practice, composting. We have now made the finished product available for purchase! Farm Feast, our very own brand of compost, can be used at home or for…

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Compost Fellow Spotlight: Mina Bahadori

Compost Fellow Spotlight: Mina Bahadori

To recognize the talented Crew members involved with our Composting Fellowship program, we’re sitting down with past and present participants in the program. You can read the first installment of this series spotlighting Brian Campos here.  The Compost Crew Fellowship offers hands-on experience and training in composting operations provided by a MDA Certified Compost Facility Operator. Today we’re spotlighting Mina…

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Becoming a Public Benefit Corporation

Becoming a Public Benefit Corporation

To begin 2022, Compost Crew became a public benefit corporation, changing our legal status from a limited liability corporation.  This change codifies our commitment to protecting the planet and creating high-paying jobs for a diverse workforce while running a profitable business.    Our home state of Maryland actually was the first state to adopt legislation creating public benefit corporations.  A public…

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Compost Fellow Spotlight: Brian Campos

Compost Fellow Spotlight: Brian Campos

Last year our team launched Compost Crew’s Composting Fellowship program. The fellowship offers hands-on experience and training in composting operations provided by a MDA Certified Compost Facility Operator.  Our fellows gain exposure to compost industry learning materials and opportunities including hands-on sales experience, commercial compost facility tours, compost industry seminars, networking opportunities, and academic materials. In this series we’re sitting…

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Giving Back this December

Giving Back this December

And, just like that, 2021 is almost over!  To celebrate the holiday season this year, our team at Compost Crew will be giving back to our community here in the DMV.  For each new customer who signs up in December, we will make a donation to a local charity working to fight food insecurity.  These organizations help fight food waste…

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Running a Food Waste Collection Business in a Tough Economy

Running a Food Waste Collection Business in a Tough Economy

By: Ben Parry, CEO Food waste collection is not an easy business, and it’s even tougher amidst a pandemic, tight labor market, and a shaky supply chain.  The economic disruptions during the past couple years, from COVID to the Suez Canal debacle, ripple through businesses in ways you may not expect.   Certainly COVID has impacted our business in a number…

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FAQs Explained: Where Do my Food Scraps Actually Go? 

FAQs Explained: Where Do my Food Scraps Actually Go? 

By: Thomas Fazio, Organics Solutions Manager If you’re composting with Compost Crew, you know your food scraps are being collected and transformed into nutrient-rich soil amendment. But where does that process take place? In years past, Compost Crew brought 100% of our residential customers’ food scraps to commercial facilities in the DMV. Many of our routes continue to go to…

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