This Spring, we’re able to offer a number of options in which you can receive your compost including bagged pickup, bulk pickup, and delivery. All of these options are available to you on your portal starting February 1, 2023 and will only be available to order until February 24, 2023. We send reminders via email so you can make sure…
In 2021, the state of Maryland passed a bill requiring schools, businesses and organizations that generate at least two tons of food residuals per week to separate the food waste from other solid waste. Maryland generates an average 900,000 tons of food waste per year. This law aims to divert a good portion of that food waste from final disposal…
Trends come and go and kids outgrow their clothes at the blink of an eye. This surplus of unwanted articles of clothing can make it difficult to know how to dispose of these items properly, especially when affordable clothing tends to be made of synthetic materials. What’s the difference between synthetic fibers and natural fibers? Natural fibers are derived from…
Butler’s Orchard is what family is all about. Owned and operated by the Butler family for three generations, with a passion for horticulture, the farm has expanded through the years. Butler’s Orchard is planted on over 300 acres of land in Germantown, MD. The orchard grows more than 25 varieties of fruits, vegetables, flowers and trees and offers many family…
by Dan Israel, SVP of Growth Plastic recycling has been in the news recently, and it’s not positive coverage. Although recycling bins are present in the majority of homes across the country, research from the groups Beyond Plastics and the Last Beach Cleanup estimate that Americans recycled just six percent of their plastics in 2021, which is a drop from…
For this edition of our sustainable chef series, we’re connecting with the Founder and CEO of Foodhini, Noobtsaa Philip Vang. This series is designed to spotlight local chefs and their ingenuity as they work to reduce waste in the kitchen. You can find previous installments of the chef series so far here. Although the restaurants we have spotlighted so far…
To recognize the talented Crew members involved with our Composting Fellowship program, we’re sitting down with past and present participants in the program. You can read the first installment of this series spotlighting Brian Campos here. The Compost Crew Fellowship offers hands-on experience and training in composting operations provided by a MDA Certified Compost Facility Operator. Today we’re spotlighting Mina…
Compostable plastics are a step in the right direction when it comes to reducing single-use plastics, but choosing the “right” compostable plastic when you’re at a restaurant or in the grocery store can be overwhelming. How to shop for compostable plastic Because products are being marketed as sustainable using several buzzwords, it can be difficult to understand exactly what you’re…
Last year our team launched Compost Crew’s Composting Fellowship program. The fellowship offers hands-on experience and training in composting operations provided by a MDA Certified Compost Facility Operator. Our fellows gain exposure to compost industry learning materials and opportunities including hands-on sales experience, commercial compost facility tours, compost industry seminars, networking opportunities, and academic materials. In this series we’re sitting…
Compost Crew and Neighborhood Sun are teaming up to help our Maryland and District of Columbia customers take the next step in helping our planet. As the leaders of these two local businesses with a focus on helping people lead more sustainable lives, we often get asked, “what else can we do to make a difference?” There’s no single answer…