“We completed our 4th Compost Outpost in Fairfax County! This Outpost is an excellent illustration of how distributed composting can work for communities. We will be collecting food scraps from the County’s food scrap drop-off program and municipal buildings and making compost right at the I-66 Transfer Station.” – Ben Parry, Compost Crew CEO On April 5th, Fairfax County held…
To recognize the talented Crew members involved with our Composting Fellowship program, we’re sitting down with past and present participants in the program. You can read the first installment of this series spotlighting Brian Campos here. The Compost Crew Fellowship offers hands-on experience and training in composting operations provided by a MDA Certified Compost Facility Operator. Today we’re spotlighting Mina…
Compostable plastics are a step in the right direction when it comes to reducing single-use plastics, but choosing the “right” compostable plastic when you’re at a restaurant or in the grocery store can be overwhelming. How to shop for compostable plastic Because products are being marketed as sustainable using several buzzwords, it can be difficult to understand exactly what you’re…
By: Kristie Blumer, Organic Solutions Sr. Manager It’s undeniable: the use of kitchen caddies and kitchen caddy liners has helped so many families give food scrap recycling a try for the first time. For that reason alone, they definitely deserve a place in the community composting sphere. The real question, however, is whether or not liners really make a substantial…