This Spring, we’re able to offer a number of options in which you can receive your compost including bagged pickup, bulk pickup, and delivery. All of these options are available to you on your portal starting February 1, 2023 and will only be available to order until February 24, 2023. We send reminders via email so you can make sure…
In 2021, the state of Maryland passed a bill requiring schools, businesses and organizations that generate at least two tons of food residuals per week to separate the food waste from other solid waste. Maryland generates an average 900,000 tons of food waste per year. This law aims to divert a good portion of that food waste from final disposal…
Our partners at ECO City Farms have joined our fleet of Compost Outposts® by erecting a new modular composting site at their farm in Bladensburg, MD. Established in 2010, ECO City Farms is a non-profit, multicultural, Certified Naturally Grown, urban teaching farm. Currently, ECO manages three farms in Prince George’s County, Maryland. Their mission is to grow great food, farms…
Welcome to Getting to Know the Crew, where we introduce our full-time, part-time, long-time and newest members of our team! As our team expanded quite a bit over the last couple of years, we decided to bring on some key hires to join our leadership team. Let us introduce a couple seasoned professionals who have recently joined Compost Crew. First,…
Butler’s Orchard is what family is all about. Owned and operated by the Butler family for three generations, with a passion for horticulture, the farm has expanded through the years. Butler’s Orchard is planted on over 300 acres of land in Germantown, MD. The orchard grows more than 25 varieties of fruits, vegetables, flowers and trees and offers many family…
While some of us find it daunting to put together a meal for a small group, Chef Tony Hull doesn’t flinch at having hundreds of guests for a single meal. As the Executive Chef of the JW Marriott in Washington, DC, his events can include upwards of 1,000 people for lunch or dinner. By his estimates, the hotel’s kitchen staff…
by Dan Israel, SVP of Growth Plastic recycling has been in the news recently, and it’s not positive coverage. Although recycling bins are present in the majority of homes across the country, research from the groups Beyond Plastics and the Last Beach Cleanup estimate that Americans recycled just six percent of their plastics in 2021, which is a drop from…
For this edition of our sustainable chef series, we’re connecting with the Founder and CEO of Foodhini, Noobtsaa Philip Vang. This series is designed to spotlight local chefs and their ingenuity as they work to reduce waste in the kitchen. You can find previous installments of the chef series so far here. Although the restaurants we have spotlighted so far…
To begin 2022, Compost Crew became a public benefit corporation, changing our legal status from a limited liability corporation. This change codifies our commitment to protecting the planet and creating high-paying jobs for a diverse workforce while running a profitable business. Our home state of Maryland actually was the first state to adopt legislation creating public benefit corporations. A public…
Last year our team launched Compost Crew’s Composting Fellowship program. The fellowship offers hands-on experience and training in composting operations provided by a MDA Certified Compost Facility Operator. Our fellows gain exposure to compost industry learning materials and opportunities including hands-on sales experience, commercial compost facility tours, compost industry seminars, networking opportunities, and academic materials. In this series we’re sitting…