Welcome back to our sustainable chef series, where we’re connecting with local chefs to spotlight their ingenuity and creativity as they work to reduce waste in the kitchen. In previous installments we featured Rob Rubba from Oyster Oyster and Liv and Zach from Toki Underground. Due to the scale of food waste produced by restaurants, chefs have the power to…
Compost Crew and Neighborhood Sun are teaming up to help our Maryland and District of Columbia customers take the next step in helping our planet. As the leaders of these two local businesses with a focus on helping people lead more sustainable lives, we often get asked, “what else can we do to make a difference?” There’s no single answer…
Welcome back to our sustainable chef series, where we’re connecting with local chefs to spotlight their ingenuity and creativity as they work to reduce waste in the kitchen. In our first installment, we featured Rob Rubba from Oyster Oyster. Food waste is a big issue on both a local and international scale, and a push toward food waste reduction in…
This week we’re counting down to the new year and finalizing our resolutions for 2022. Last year, we published a blog post detailing 8 tips designed to help you prioritize sustainability heading into 2021, and we’re excited to share some additional tips this year to add to that list. Whether you’re still looking for a new year’s resolution, or just…
Gifts wrapped in pretty, festive wrapping paper are a highlight of the holiday season for many. Unfortunately, modern wrapping paper is often tossed into landfills – even when it could have been recycled. Each year, approximately 2.3 million pounds of wrapping paper ends up in landfills in the US alone. Luckily, you have options! First, it’s important to note that…
And, just like that, 2021 is almost over! To celebrate the holiday season this year, our team at Compost Crew will be giving back to our community here in the DMV. For each new customer who signs up in December, we will make a donation to a local charity working to fight food insecurity. These organizations help fight food waste…
Compost Crew’s community programs offer discounted rates for residents in a designated area. Today’s spotlight focuses on Lisa White, who has been a Compost Crew customer since October of this year. Lisa’s efforts to spread the word about composting around the neighborhood of Forest Estates in DC demonstrate how one person can scale their impact in helping to reduce food…
Thanksgiving is a holiday focused on appreciating everything you have — both in a tangible and intangible sense. The act of being thankful for our food and other possessions can help contribute to minimizing waste. Studies have shown that food waste increases more than 25% during the time period between Thanksgiving and Christmas, making Thanksgiving a great time to focus…
At Compost Crew, we are proud to work with businesses and individuals that prioritize living sustainably. In the United States, restaurants produce 22 to 33 billion pounds of food waste annually. For this reason, restaurants that abide by zero waste principles can help lead the way as we work to fight food waste both locally and globally. In order to…
Now that it’s almost Halloween, our Compost Crew team is gearing up for a few weeks of heavy compost buckets full of pumpkin scraps! If you’re planning on carving a pumpkin or making a fresh pumpkin pie this season, don’t let the pumpkin go to waste when you’re done with it. In the United States alone, more than one billion…