For this edition of our sustainable chef series, we’re connecting with the Founder and CEO of Foodhini, Noobtsaa Philip Vang. This series is designed to spotlight local chefs and their ingenuity as they work to reduce waste in the kitchen. You can find previous installments of the chef series so far here. Although the restaurants we have spotlighted so far…
To recognize the talented Crew members involved with our Composting Fellowship program, we’re sitting down with past and present participants in the program. You can read the first installment of this series spotlighting Brian Campos here. The Compost Crew Fellowship offers hands-on experience and training in composting operations provided by a MDA Certified Compost Facility Operator. Today we’re spotlighting Mina…
Compostable plastics are a step in the right direction when it comes to reducing single-use plastics, but choosing the “right” compostable plastic when you’re at a restaurant or in the grocery store can be overwhelming. How to shop for compostable plastic Because products are being marketed as sustainable using several buzzwords, it can be difficult to understand exactly what you’re…
To begin 2022, Compost Crew became a public benefit corporation, changing our legal status from a limited liability corporation. This change codifies our commitment to protecting the planet and creating high-paying jobs for a diverse workforce while running a profitable business. Our home state of Maryland actually was the first state to adopt legislation creating public benefit corporations. A public…