Welcome to Getting to Know the Crew, where we introduce our full-time, part-time, long-time and newest members of our team! As our team expanded quite a bit over the last couple of years, we decided to bring on some key hires to join our leadership team. Let us introduce a couple seasoned professionals who have recently joined Compost Crew. First,…
Trends come and go, kids outgrow their clothes and this surplus of unwanted articles of clothing can make it difficult to know how to dispose of these items properly. No matter what, clothing, textiles and dryer lint do not belong in your compost bin. What’s the difference between synthetic fibers and natural fibers? Natural fibers are derived from the natural…
Butler’s Orchard is what family is all about. Owned and operated by the Butler family for three generations, with a passion for horticulture, the farm has expanded through the years. Butler’s Orchard is planted on over 300 acres of land in Germantown, MD. The orchard grows more than 25 varieties of fruits, vegetables, flowers and trees and offers many family…
While some of us find it daunting to put together a meal for a small group, Chef Tony Hull doesn’t flinch at having hundreds of guests for a single meal. As the Executive Chef of the JW Marriott in Washington, DC, his events can include upwards of 1,000 people for lunch or dinner. By his estimates, the hotel’s kitchen staff…