Thanksgiving is a holiday focused on appreciating everything you have — both in a tangible and intangible sense. The act of being thankful for our food and other possessions can help contribute to minimizing waste. Studies have shown that food waste increases more than 25% during the time period between Thanksgiving and Christmas, making Thanksgiving a great time to focus…
At Compost Crew, we are proud to work with businesses and individuals that prioritize living sustainably. In the United States, restaurants produce 22 to 33 billion pounds of food waste annually. For this reason, restaurants that abide by zero waste principles can help lead the way as we work to fight food waste both locally and globally. In order to…
