Developing Future Leaders in Organics Recycling: Maryland’s Compost Facility Operator Certification and Compost Crew’s Fellowship Program Compost Crew prides itself in its team of Maryland Department of Agriculture (MDA)-certified compost facility operators overseeing its composting operations across the region. As a group committed to upholding the highest standards in organics recycling, our Composting team ensures that its sites are managed…
A sustainable Northern Italian restaurant that opened in summer 2024, Ama is a mission-driven restaurant committed to the well-being of both its team members and guests. Johanna Hellrigl, chef and owner of Ama, was raised and trained in the restaurant industry. Watching her father work in Italy, New York and Washington D.C., inspired Johanna to make her own stamp in…
