Monthly Archives: February 2022

Compost Fellow Spotlight: Brian Campos

Compost Fellow Spotlight: Brian Campos

Last year our team launched Compost Crew’s Composting Fellowship program. The fellowship offers hands-on experience and training in composting operations provided by a MDA Certified Compost Facility Operator.  Our fellows gain exposure to compost industry learning materials and opportunities including hands-on sales experience, commercial compost facility tours, compost industry seminars, networking opportunities, and academic materials. In this series we’re sitting…

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Sustainable Chefs: Brian Hatfield

Sustainable Chefs: Brian Hatfield

Welcome back to our sustainable chef series, where we’re connecting with local chefs to spotlight their ingenuity and creativity as they work to reduce waste in the kitchen. In previous installments we featured Rob Rubba from Oyster Oyster and Liv and Zach from Toki Underground.  Due to the scale of food waste produced by restaurants, chefs have the power to…

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