By: Ben Parry, CEO Food waste collection is not an easy business, and it’s even tougher amidst a pandemic, tight labor market, and a shaky supply chain. The economic disruptions during the past couple years, from COVID to the Suez Canal debacle, ripple through businesses in ways you may not expect. Certainly COVID has impacted our business in a number…
Edited by: Sarah Cedro, Residential Composting Analyst Compost Crew’s community programs offer discounted rates when groups of residents within a designated area sign up for our service. In today’s spotlight we sat down with Shoshana Sommer, an Eckington resident. Since Shoshana became a community champion in March, she’s helped to get many of her neighbors composting, which has meant lower…
By: Thomas Fazio, Organics Solutions Manager If you’re composting with Compost Crew, you know your food scraps are being collected and transformed into nutrient-rich soil amendment. But where does that process take place? In years past, Compost Crew brought 100% of our residential customers’ food scraps to commercial facilities in the DMV. Many of our routes continue to go to…