By Ben Parry, CEO As 2021 gathers steam, Compost Crew has rolled out some ambitious growth plans for our team. We are excited to build on our momentum from 2020, when we posted our best year ever, despite the headwinds caused by COVID-19. Read on for a preview of a few of the things that 2021 holds for our company.…
by Sara Mack, Marketing Manager You may be familiar with the expression, “my eyes were bigger than my stomach” when it comes to taking more food than you’re able to eat during a meal. Although adding too much food to your plate during dinner is relatively harmless, the grocery store equivalent to this type of over consumption is more damaging.…
by Sara Mack, Marketing Manager Community fridges exist in cities around the United States, but until recently Baltimore was missing its own iteration. This week I spoke with the founders of Baltimore’s first community fridge program to learn more about their work, their dedication to sustainability, and how community members can support the cause! Community fridges are outdoor refrigerators, often…