Tag: garden

Sustainable Chefs: Tony Hull

Sustainable Chefs: Tony Hull

While some of us find it daunting to put together a meal for a small group, Chef Tony Hull doesn’t flinch at having hundreds of guests for a single meal. As the Executive Chef of the JW Marriott in Washington, DC, his events can include upwards of 1,000 people for lunch or dinner.  By his estimates, the hotel’s kitchen staff…

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Do’s and Don’ts: Using Finished Compost on your Houseplants 

Do’s and Don’ts: Using Finished Compost on your Houseplants 

By: Sara Mack, Marketing Manager As we wrap up our Fall Compost Back program, we know that heading into September many of our subscribers may be spending less time preparing your vegetable garden than you do during our Spring rotation. Even without a garden, though, there are still plenty of ways to get the most out of your finished compost…

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My Composting Story: Donna Westmoreland

My Composting Story: Donna Westmoreland

Edited by: Sara Mack, Marketing Manager This week we’ve been celebrating our 10 year anniversary, and we’re closing out the week with one last customer feature! If you missed the first two interviews in this series, we have been highlighting some of our most loyal subscribers who have been composting with us since 2011. You can find our conversation with…

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