by Thomas Fazio, Organic Solutions Associate For the past few months, most of us have found ourselves spending more time at home than ever before. Instead of going to the office, travelling or heading out on the town to eat and see a game or a show — we’re all staying in. And that means everyone is eating more meals…
by Ben Parry, CEO Compost Crew employs 21 people, 60% of whom are black. 80% of our drivers – the heart and soul of our food scrap collection operation – are black. In normal times I would not find it important to report these numbers. I mention it now because I want to raise a few topics, in light…
by Dan Israel, Head of Marketing Compost Crew has grown a lot as a company over the past year. We’re now on the road seven days a week, with seven trucks serving our nearly 5,000 customers in the DMV region from Baltimore to Woodbridge, Va. and from Reston, Va. to Bowie, Md. ‒ and everywhere in between. We have a…